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Some appetising delicacies from www.bordbia.ie

Some appetising delicacies from www.bordbia.ie 

Helmann’s, Ireland’s favourite mayonnaise, is celebrating summer with its revamped website, www.hellmanns.ie, developed especially for the Irish barbecue season. The company has provided a range of delicious recipes to make your next barbecue a tasty affair.

Some appetising delicacies from www.bordbia.ie

Bacon and black pudding salad

What is raclette? It is an uncooked semi-hard cheese and its name is derived from the French verb racler, which means to scrape. There are lots of factory made raclette cheeses, however the one I am recommending is made by a very famous cheese maker Marcel Petite and comes from the Jura mountain region in France.

A selection of signature sweets created exclusively for Coole Swan

This delicious, hearty soup is the perfect counterfoil to the cold days ahead.

The very popular Grapevine wine-bar on Rose Inn Street, in Kilkenny city, which is already renowned for its great evening Tapas menu, has recently opened a daytime Creperie.

Sheridan’s Cheesemongers has introduced a delicious new duck confit to its artisan range of foods. Expanding beyond its fantastic range of farmhouse and European cheeses, the duck confit is a welcome addition for fans of the quality Irish cheesemongers. Sheridan’s premier range also consists of a variety of wines, cured meats, pastas, and olive oils among other specialities for cooking and eating. Sheridan’s was awarded Food & Wine magazine’s Hall of Fame award alongside Richard Corrigan at the annual Food & Wine awards in August.